Log-in
Free shipping for purchases over $100. 

A Delightful Day with Chef Terri Milligan

Posted on August 07, 2014 by Fragrant Isle | 0 comments



The patio at Fragrant Isle Lavender Farm & Shop was the beautiful setting for Door County Chef Terri Milligan’s lavender cooking demonstrations last Friday. Overlooking the blooming lavender fields, participants were treated to an informative and tasty presentation which began with a light salad of fresh greens and herbes de provence balsamic vinaigrette dressing with fresh apples and candied walnuts. The salad presentation included a beautiful edible Nasturtium from Chef Milligan’s own garden.



Using Fragrant Isle’s culinary lavender, Chef Milligan created a refreshing lavender infused lemonade and topped off the presentation with lavender lemon cupcakes filled with Fragrant Isle’s lavender blueberry jam and topped with lavender scented buttercream frosting.


Are you interested in cooking with lavender? Sign up at the bottom of our website to be included in our mailing list and check back for more updates here on our blog.

Previous Next

Comments

 

Leave a reply

This blog is moderated, your comment will need to be approved before it is shown.

Scroll to top