Our savory herb combination, typical of the French region of Provence, is used for seasoning grilled foods such as fish and meat, vegetable dishes, sauces and soups. Can be added before or during cooking.
Basil, Rosemary, Thyme, Parsley, Lavender, Savory.
*This product is processed in a facility that may also process eggs, fish, milk, peanuts, soy, tree nuts and wheat.
Proudly Grown in U.S.A.