Herbes de Provence
Our savory herb combination, typical of the French region of Provence, is used for seasoning grilled foods such as fish and meat, vegetable dishes, sauces and soups.
- Can be added before or during cooking or mixed with cooking oil prior to cooking.
- Comes in a reusable glass jar.
Ingredients: Basil, Rosemary, Thyme, Parsley, Lavender, Savory
This product is processed in a facility that may also process eggs, fish, milk, peanuts, soy, tree nuts and wheat.