The Lavender Cookbook
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The appeal of lavender extends beyond the familiar fragrance to the rich yet delicate flavor it bestows to a variety of foods. This foremost collection of lavender recipes reveals the multitude of ways that this incredible versatile herb can be used to enhance everyday ingredients with its unique, light taste. More than 120 recipes infused with the freshness of lavender, offering new options for the tasty appetizers, satisfying soups and salads, enticing main courses, and luscious desserts and baked goods. Included are recipes for such dishes as Butternut Squash Bisque with Lavender Cider Cream, Avocados and Pears with Raspberry-Lavender Vinaigrette, Grilled Lavender-Honey Breast of Chicken, Cold Cucumber Soup with Stuffed Zucchini Blossoms, Petite Lavender Scones, Raspberry-Blueberry Bread Pudding, and many more savory combinations.